Brown (chocolate/cinnamon)
Brown (chocolate/cinnamon)
General description
The coat colour chocolate/cinnamon can cause all black pigment to change to a brown colour that can appear either in a darker (chocolate) or a brighter variant (cinnamon).
Order details
Test number | 8257 |
Sample material | 0.5 ml EDTA blood, 2x cheek swab, 1x special swab (eNAT) |
Test duration | 3-5 working days |
Test specifications
Literature | OMIA:001249-9685 |
Detailed description
The colour of the dark pigment eumelanin is determined at the B or brown gene locus. Three different gene variants (alleles) are known on the TYRP1 gene, which is responsible for the production of the colour pigment eumelanin. The brown variants show a suggested allelic series, with the following dominance pattern: B > b > bl. The B allele is dominant and represents the black coat colour. The two gene variants of the alleles b and bl cause a premature termination of eumelanin formation and thus lighter brown shades of the coat in a chocolate brown (b) or a cinnamon-coloured tone (bl).